Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
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چکیده
منابع مشابه
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.
The effect of scalding and chilling procedures was evaluated on carcass and breast meat weight and yield in broilers. On 4 separate weeks (trials), broilers were subjected to feed withdrawal, weighed, and then stunned and bled in 4 sequential batches (n = 16 broilers/batch, 64 broilers/trial). In addition, breast skin was collected before scalding, after scalding, and after defeathering for pro...
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Effect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2014
ISSN: 0032-5791
DOI: 10.3382/ps.2013-03535